RINJANI AREA
Their beans are handpicked by women from the village of Bayan, continuing a tradition of skill, care, and community empowerment.
What makes Kon Bayan special is its commitment to natural processing and small-batch roasting. Each cup reveals deep flavour notes, smooth body, and the unique character of Lombok’s fertile volcanic soil. Whether enjoyed as a bold espresso, a slow-brewed pour-over, or a classic Indonesian-style coffee, Kon Bayan offers a taste of authentic, high-quality local craftsmanship.
Kon Bayan has become a favourite among locals, traveLlers, and coffee lovers seeking something real—no shortcuts, no mass production, just pure, honest coffee made by the people of Bayan for the world to enjoy. If you want to experience Lombok’s coffee culture at its finest, Kon Bayan is a must-try.
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!