SENGGIGI
Run by an Italian chef and his Indonesian partner, the restaurant is deeply rooted in Italian tradition: much of the pasta, sauces, pizza dough and gelato are homemade, drawing on family recipes and quality ingredients.
About 70% of the ingredients are locally-sourced, leaving room for the remaining 30% to come directly from Italy—ensuring that the taste, texture and authenticity are maintained. Guests praise the warm service, fresh pasta and pizza in a comfortable setting with a mix of locals, travellers and Italian cuisine lovers.
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!
The food here is absolutely delicious. Highly recommended!